Recipe on the underside of the lid:
“On cocktail skewers, assemble colorful combinations of the following ingredients: pineapple chunks, mandarin slices, assorted melon balls, figs, mixed olives, and grape tomatoes, alternating with slices of cooked or dried ham, salami and other deli meats, also always including well-drained SAPUTO COCKTAIL BOCCONCINI. Arrange the skewers on a platter garnished with gourmet lettuce leaves and springs of fresh herbs. Serve chilled.”
I didn’t even know there were “gourmet lettuce leaves”, or that fresh herbs could spring!
